On of my favorite things, lately, has been turning “draft posts” into published posts! For some reason I just LOVE to begin things and then NEVER finish them!

Okay, okay, my “finishing things once I’ve begun them” change is not going to happen over night but where better to begin than SMALL with my little finishing-blog-posts-by-editing-and-publishing-once-I’ve-begun’them ain’t a shabby place to begin!

Originally, I wanted to make them posts a sort-of-reader-of-my-0blog-working-encyclopedia-of-my-office but then I thought: “How boring” … So I have turned a collection of random coworkers into more of a little-things-in-life-tutorial.

Isn’t it crazy that February 2012 is, nearly, finished! My parents will arrive from Africa on March 6th and I have not seen them, in person, for over three years, now. It’s surprising to think about when I actually chat within and write to them and have more interaction with them than I do with other folks.

And the more I sort-of reminisce over how much I have learned, how challenging the year has been so far and how I’d like things to “look up,” I realize that 2012 is going to be a pretty swell year, after all, no matter what my life weathers.

Look at all these happy and smiling faces at my work…I mean it’s a nice place to work and all it just always gets me thinking….I am behind the camera so often and hear comments like “THAT BETTER BE A GOOD PICTURE”…but everyone covers their face when I try to snap a shot (how am I suppose to ensure “A GOOD PICTURE” when you are doing everything possible to make yourself look wretched…sorry folks, don’t send me hate mail
)

But somewhere, deep inside everyone, is this desire to smile. To really smile. One day I will learn more and more of the endless depth to the human soul and spirit, I believe, through snapping photos and portraits.

For today, I’ll let others be the teachers while I am, still, very much, the student.

Sorry I have been MIA for a couple of days! Hopefully I’ll have some good posts coming up here soon! Happy Tuesday for now!!!!!!!!!! much love – Jasper
That's right! I used the microwave as a lovely mirror!
To begin playing with your food:
My aunt Sharon and I like to sautee: Ginger, tomatoes, onions, mushrooms, fresh spinach, herbs and spices in a skillet...
We keep such staples in the refrigerator in case of dinner emergencies! :) This one featured chick peas!!!!!!!!!!!!!!
Assemble ingredients for instant dinner fun and nutrition! ... check out this amateur photography! :) ALL manual focusing take practice but I refuse to use auto focus...
And if anyone can please explain to me this new BLASTED "text enhance" ... is it a virus on my computer or is everyone else seeing "text enhance" randomly while reading blog and websites...is it a good chrome thing!!?...then that'd be great!
Do yourself a favor: go play with your food! :) hehe...Happy Friday!
Despite my hopeful success of not giving this woman any inclination that her comments had affected me - positively-negatively-or-WHATSOEVER- for that matter --I could care less about her at that point: I was CRUSHED. How is this hurting little girl in my soul going to cope with the women's comment?
Despite-of (NOT in spite-of) people's comments, this lady want to live a new way! So the workouts and meals after such a comment were closely monitored...that is, I had to make EXTRA sure that a healthy perspective was the voice that BEAT OUT the nasty haunting voice of others' comments. The truth it, I HAVE gained weight but no matter what other's think, I have to live life and be grateful or else I'll have nothing to offer others down the road. And THAT's what I really want...to offer something special to someone else and not remain so focused on ME and what others think of ME. Who CARES how much I weigh!!!??! I can only hope that one day, I really will not care how much I weigh if I know what's, truly, good for my soul.
Yes, there is a time and place for making sure I feed my body the proper nutrition for it's needs, not over indulging or depriving my cells of the fuel they require, but I am talking about releasing myself from the deadly grips of feeling that my weight is = to my worth.
More importantly, if there's something I have said to contradict what I mean, then remember: I certainly do not "know it all." Don't listen to me, listen to Him! You're beautiful.
Happy Wednesday to you all! Love, Jasper
Begin with:
6 medium-sized Granny smith apples
1 c. sugar
1/4 t. salt
1 t. Jamaican Island Spice seasoning (cinnamon, clove, allspice and nutmeg combo)
instructions: peel and slice apples...toss around in sugar + spices + salt...set aside.
for the crust:
2 1/2 c. all-purpose flour
1 t. salt
10 T. butter cut into small piece
4 T. + more ice-cold water
instructions: cut butter pieces into flour with pastry cutter. slowly add T. by T. of ice cold water to mixture, working dough together with hands until just combined. Be careful to not overwork the dough...roll dough out onto floured surface after dividing dough ball into two separate pieces.
instructions continued: after gently placing bottom crust into pie pan (or pottery pie dish) empty apple mixture into pie crust and then finish the job with the other pie crust...decorate or sculpt pie crust to desired appearance. Bake for 1 hour at 375 degree oven. Cool before serving....or...
...you could also serve the pie as our family does...
...and THAT's warm/hot with vanilla ice cream!
It's a funny thing, really...this pie was for my cousin Sara's birthday celebration...after which I attended this youth leaders meeting with a sort-of cute guy leading a I looked like such a slop...oh well!
At LEAST the pie was perdy today :D







It's not a very pretty story! But there you have it :( I really do hope that one day I can enjoy exercise (like I do, very much, today) as a healthy way of getting in touch with the blessing of moving my body!
And that's what