ebf inSpIrEd!

thank you, Brittany! for such a wonderful idea!

the toppings above featured…the recipe here, below…

ladies and gentlemen…jasper’s getting reative in the kitchen…well, she’s stealing other folks’ recipes and adding weird things so she can call them her own!

heeeeeeeeeeeere’s the line-up

and I even made some Ashley-inspired almond milk the other night, oh YEs I did!

Ashley would be proud, i think

nonetheless, it’s gettin’ tasty around here!

Into my little EBF indPirEd tropical oat medly went…

Tropical Oat Medley iSpiRed from EBF*

1/3 c. old-fashioned oats (one could use GF oats)

2/3 c. Almond Breeze coconut almond milk

1/4 c. homemade (jasper’s) almond milk

1 T. chia seed

1 T. whole flax seed (organic)

1 T. carob powder

1 t. vanilla extract

dash of cinnamon

to garnish! : 1/2 banana (sliced), 1/2 clementine (peeled), 1/2 T. cacao nibs (love me some raw Navitas Naturals), 1 T. plain yogurt

Instructions:

Put oats, milks, seeds, carob powder, cinnamon and vanilla in a small stove-top pot. Cook on medium-low heat for about 5-6 minutes, stirring continually so the mixture cooks evenly. Remove from heat and top with mix-in’s of choice and devour! yum!dont you all forget the nanner now! happy tuesday to all! – jasper naomi